Pancakes

23 December 2024

It’s cold, so I’ve been busting out the pancakes, the English crepe-y kind. A little lemon juice, sugar and cinnamon, in whatever combo/quantity is getting me through these chilly mornings!

Ingredients:

• 2 Eggs
• 120g Flour
• 120ml Milk
• 120ml Water
• Butter

Super easy to remember, with easily replaceable ingredients. I use soy milk and margarine, and if I’ve got no eggs on hand just skip them entirely, or try replacing with a dash of oil. Nothing can stand between you and your goal of making a bready disc. 😁

In my frying pan, I get five to six pancakes, and thanks to the easily divisible numbers you can scale it up or down depending on what you’ve got or how hungry you are!

Instructions:

Mix Eggs and Flour First

Add Milk and Water, mix out as many lumps as you can!

Heat up butter in a frying pan. I don’t know how hot it has to be, I mean, I do know but only for my stove, you’ll have to experiment on your end. That’s part of the fun, don’t worry about singeing a few pancakes!

Add enough batter to thinly cover the base of the pan, flip once you see it mostly solid on the top side.

Flip as many times as you want

Top with whatever you want, or eat as they are. I personally think pancakes are best enjoyed the instant they’re done, so once I plate it up, I’m digging in while making the next one.

Enjoy!