Pancakes
Mon, 23 Dec 2024
It’s cold, so I’ve been busting out the pancakes, the English crepe-y kind. A little lemon juice, sugar and cinnamon, in whatever combo/quantity is getting me through these chilly mornings!
Ingredients:
- 2 Eggs
- 120g Flour
- 120ml Milk
- 120ml Water
- Butter
Super easy to remember, with easily replaceable ingredients. I use soy milk and margarine, and if I’ve got no eggs on hand just skip them entirely, or try replacing with a dash of oil. Nothing can stand between you and your goal of making a bready disc. 😁
In my frying pan, I get five to six pancakes, and thanks to the easily divisible numbers you can scale it up or down depending on what you’ve got or how hungry you are!
Instructions:
Heat up butter in a frying pan. I don’t know how hot it has to be, I mean, I do know but only for my stove, you’ll have to experiment on your end. That’s part of the fun, don’t worry about singeing a few pancakes!
Add enough batter to thinly cover the base of the pan, flip once you see it mostly solid on the top side.
Top with whatever you want, or eat as they are. I personally think pancakes are best enjoyed the instant they’re done, so once I plate it up, I’m digging in while making the next one.
